food 2026.10.19 Ancient technique can improve the bland taste of beans Faba beans are a climate-friendly source of protein, but their taste is a barrier to wider…
artificial intelligence 2026.09.26 AI chatbots give us a narrow slice of knowledge: Researchers warn of ‘knowledge collapse’ We are exposed to a much narrower range of knowledge through AI chatbots than through a basic web…
NEW CENTRE 2026.09.24 Reimagining nature is a dance with people Carlsberg Foundation awards DKK 50 million to an interdisciplinary research centre that will…
21 Oct. 2026, 15:15 UCPH Statistics Seminar: Ilya Shpitser Title: Identification And Estimation Via A Modified Factorization Of A Graphical Model
22 Oct. 2026, 13:45-17:30 Copenhagen Gut Microbiome Hub Seminar Q3 2026 Keynote talk by Benjamin A. H. Jensen: Ultra-processed foods and their impact on gut barrier…