2017
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Study: Structured daily habits may be the key to lasting weight loss
2017.12.22 -
Chaos in the transition from sleep to awake
2017.12.15 -
Pesticide researcher: Deeper understanding of cocktail effects is a must
2017.12.13 -
Research project will create healthier infant formula
2017.12.12 -
Fascinated by fish
2017.12.06 -
Qubits put into reverse
2017.11.30 -
From deep under the Antartica-surface: IceCube has collected new knowledge about high-energy neutrino physics
2017.11.23 -
EU trade ban brings down global trade in wild birds by 90 %
2017.11.22 -
Research talents propose solutions for global challenges
2017.11.20 -
Ink from ancient Egyptian papyri contains copper
2017.11.10 -
New lecture series at the Nordic Food Lab: Monday Aperitivo
2017.11.06 -
Danish islands - an overlooked reservoir of insect genetic diversity?
2017.10.27 -
Neutron star smash shakes universe
2017.10.17 -
Now we know where the heavy elements come from
2017.10.16 -
By changing one detail you can improve the whole
2017.10.06 -
Prehistoric humans are likely to have formed mating networks to avoid inbreeding
2017.10.05 -
Greenlandic deltas have grown as a result of the warmer climate
2017.10.05 -
FOOD and AAK want to revolutionise the fat in ice cream
2017.10.04 -
ALMA and Rosetta Detect Freon-40 in Space
2017.10.03 -
3D printed food to help hospital patients
2017.10.03 -
New ’building material’ points toward quantum computers
2017.10.02 -
Supercontinuum lasers can lead to better bread and beer
2017.09.19 -
Video about gastrophysics with professor Ole G. Mouritsen
2017.09.19 -
Outstanding PhD trio receives honours
2017.09.18 -
Star formation influenced by local environmental conditions
2017.09.15 -
Young research talents receive prestigious grant
2017.09.12 -
Jorge Ruiz-Carrascal becomes affiliate meat professor at FOOD
2017.09.11 -
Microsoft establishes Quantum Centre at the University of Copenhagen
2017.09.06 -
Massive Antarctic Volcanic Eruptions Triggered Abrupt Southern Hemisphere Climate Changes Near the End of the Last Ice Age
2017.09.05 -
From ”cook and look” to mechanistic food science
2017.08.24 -
New Head of Department at the Niels Bohr Institute
2017.08.22 -
Celebrated gastronomy professor at FOOD
2017.08.21 -
Satellite photos reveal gigantic outburst floods
2017.08.13 -
Chinese TV visited FOOD
2017.08.11 -
Spying on malaria parasites at -196 Celsius
2017.08.08 -
New professor in how food microbes affect our health
2017.07.17 -
Smart atomic cloud solves Heisenberg's observation problem
2017.07.13 -
Iron secrets behind superconductors unlocked
2017.07.07 -
The University of Copenhagen contributes to the largest global restoration of forests and forest landscapes in history
2017.06.26 -
New ice core drilling in Northeast Greenland to help us prepare for climate change
2017.06.26 -
FOOD hosted the world's largest conference on NIR Spectroscopy
2017.06.23 -
High School Students! Don't cheat! You'll get busted eventually
2017.06.21 -
Minister was external examiner for PhD defence
2017.06.19 -
Statistics professor named Teacher of the Year at SCIENCE 2017
2017.06.14 -
Process Analytical Technology creates smart production
2017.06.14 -
Post-learning exercise improves learning retention for kids
2017.06.13 -
New research provides practical cooking tips for your red wine sauce
2017.06.06 -
New research will provide better quality of dairy products with plant polyphenols
2017.06.06 -
New map of life on Earth shows how we can halt the worlds sixth great extinction
2017.06.06 -
Quick measurements and mathematics combat waste in Danish biotech companies
2017.06.02 -
Bridging industry and the University of Copenhagen
2017.05.24 -
Scythian horse breeding unveiled: lessons for animal domestication
2017.04.27 -
New astronomy center will reveal the cosmic dawn
2017.04.19 -
An important step towards new malaria medicine
2017.04.12 -
How we can add to the good lives of older people
2017.04.07 -
Judith Kyst: We are gathering and sharing our knowledge about the good life in old age
2017.04.06 -
Large ERC grant for Kim Sneppen
2017.04.05 -
Nordic Food Lab publishes book on eating insects
2017.04.05 -
Mustard seeds without mustard flavor: new robust oilseed crop can resist global warming
2017.03.28 -
New Structural Biology Cluster at the University of Copenhagen
2017.03.24 -
Ice core-researcher, astrophysicist and computer scientist honoured by VILLUM FONDEN
2017.03.23 -
New centre of excellence in algorithms research in Copenhagen
2017.03.20 -
Universities want to help companies benefit from materials research of the future
2017.03.20 -
Surprise: Transport proteins evolved long before their compounds emerged
2017.03.09 -
Breakthrough in live coral imaging
2017.03.06 -
Elite Research Prize won by a mathematician in a league of his own
2017.02.27 -
Fermentation creates sustainable growth in the West African food sector
2017.02.20 -
Researchers will find the structure of the smallest building blocks in nano-chemistry
2017.02.07 -
World renown climate expert to become professor
2017.02.06 -
Researchers cultivate wine gold in Danish apples
2017.02.06 -
New Danish research collaboration will investigate effects of climate change on snail-borne parasites
2017.01.30 -
Math learned best when children move
2017.01.30 -
Scientists show how cells communicate
2017.01.30 -
Danish astronomer to receive major research award
2017.01.23 -
Most of the world is dark
2017.01.20 -
The Indonesian fermented food tempe in Scandinavian context
2017.01.16 -
Routes of migratory birds follow today’s peaks in resources
2017.01.04 -
Katherine Richardson among the 15 scientists to draft UN Report on Sustainable Development
2017.01.04 -
AMPK – the enzyme that makes physical activity healthy
2017.01.02
Contact
Professor Søren Galatius
Mail: galatius@math.ku.dk
Phone: +45 35 33 05 82
Press Officer Katherina Killander
Mail: klu@science.ku.dk
Mobile: +45 51 68 04 12