Events at SCIENCE

• 5 Mar. 2021, 12:00-13:00

  Peers, Preferences and Personality: Combining Natural and Online Experiments

  Open online seminar with Toke Reinholt Fosgaard, Department of Food and Resource Economics (IFRO),…

• 12 Mar. 2021, 12:00-13:00

  Systematizing Your Non-Systematic Economic Review using Network Theory - The Case of Prospect Theory and Limited Self-Control

  Open online seminar with Carl-Emil Pless, Department of Food and Resource Economics (IFRO),…

• 

  12 Mar. 2021, 12:15-13:00

  AI Seminar: An unexpectedly large count of trees in the West African Sahara and Sahel

  Open seminar by Ankit Kariryaa titled 'An unexpectedly large count of trees in the West African…

• 

  12 Mar. 2021, 15:00-16:00

  AKC online seminar: Exploring the potential for mitochondrial-therapeutics to treat muscle weakness in Duchenne muscular dystrophy

  August Krogh Club online seminar with Associate Professor Christopher Perry, York University i…

• 

  18 Mar. 2021, 14:00-15:30

  Fighting Harmful Content on the Web

  Join this webinar to get insights in automatic fact checking using NLP, e.g. for combatting harmful…

• 19 Mar. 2021, 12:00-13:00

  Status Outlook 2021. Denmark’s National and Global Climate Efforts

  Open online seminar with Jette Bredahl Jacobsen, Department of Food and Resource Economics (IFRO),…

• 26 Mar. 2021, 12:00-13:00

  Policy Conclusion from the Annual Report

  Open online seminar with Lars Gårn Hansen, Department of Food and Resource Economics (IFRO),…

• 9 Apr. 2021, 12:00-13:00

  Shade Effects across Different Coffee Cultivars – How Much is too Much? A Review and Meta-Analysis

  Open online seminar with Athina Koutouleas, Department of Food and Resource Economics (IFRO),…

• 16 Apr. 2021, 12:00-13:00

  Enabling Reciprocity Through Blockchain Design

  Open online seminar with Jens Gudmundsson, Department of Food and Resource Economics (IFRO),…

• 23 Apr. 2021, 12:00-13:00

  Perceived Flood Risk and Its Effect on House Prices

  Open online seminar with Marie Lautrup and Lasse Læbo Matthiesen, Department of Food and Resource…